ĐÔI DÉP

1. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
2. Planning drink menus and informing customers about new beverages and specials.
3. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
4. Checking identification to ensure customers are the legal age to purchase alcohol.
5. Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
6. Adhering to all food safety and quality regulations.
7. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
8. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Report & Handover work:

• Clean bar area & stock before handover.
• Report shifts information with co-workers & supervisor/manager.
• Checklist handover (inventory, fridge temperature, delivery, …)

- Full benefits

- Service charge + tip

-13th month salary, ceremony, Tet

- The opportunity to experience high-end service

1. Resume and proven working experience as a Bartender (Minimum 1-2 years)

2. Excellent knowledge of in mixing, garnishing, and serving drinks

3. Well spoken & listening in English

4. Positive attitude and excellent communication skills

5. Ability to keep the bar organized, stocked, and clean.

Working Place:

2-4 Ngo Quyen street, Hoan Kiem District, Ha Noi Capital