Fusion Original Saigon Centre

General Activities:

 To supervise daily accounting operations

 To prepare time tables for completing monthly reports and work schedules

 To be responsible for preparation of the various monthly reports as required by Management

 To perform a financial analysis on the monthly statements and report the results to the Financial Controller

 To assist the Financial Controller in checking and investigating whether purchase requisitions fall in capital expenditure or expense budgets

 To ensure sub-ledgers and supporting evidence are in order and properly maintained to support the

General Ledger

 To safeguard all contracts and agreements and to supervise the necessary accounting procedures and the preparation of accounting ledgers and summaries

Accounting:

 To review the daily revenue report prepared by the Income Auditor.

 To verify that journals and journal vouchers are properly recorded and accurate.

 To verify that the general ledger and sub-ledger postings are accurate, ensure that general ledger and sub-ledger balances correspond and all contra/clearance accounts are cleared at month-end.

 To manage prepaid and accrued expense monthly allocations and other allocated expense calculations and to ensure they are properly accounted for.

 To review the salary calculations and ensure that labor expenses are properly posted.

 To review the Monthly Food & Beverage Cost Controller’s Report and to verify the proper booking of the costs

 To check a draft of monthly account statements, verifying that there are no errors or unrecorded amounts and to report to the Financial Controller

 To verify that fixed assets are purchased according to the capital expenditure budget and submit to the Owner.

 To verify that the computer system is operating smoothly and that all necessary accounting records are correctly prepared.

 To perform monthly physical inspections for cash held by the cashiers (on a random basis) and to review daily cash balance lists from the General Cashier for cash on hand.

Finance:

 To maintain close communication with the public auditors and to communicate instructions for the preparation of internal and external audits, preparing all necessary data and documents, in conjunction with the Financial Controller.

 To maintain a working knowledge of the accounting regulations of the region where the hotel is located.

 To verify the daily bank balances through review of the bank statements for all bank transactions and to prepare the bank reconciliation and credit card reconciliation to be submitted to the Financial Controller for approval

 To verify the accuracy of the General Cashier report and that revenue receipts are daily deposited into the bank by the General Cashier

Tax:

 In regards to VAT input, VAT output, Special consumption tax, Withholding tax, PIT, CIT..., to verify that amounts are promptly declared and paid on time.

 To ensure that all tax matters are treated in a proper manner and in compliance with related legislation.

 To follow up any tax changes and other legislation

- 5 working days/week

- Full social Insurance (from probation period)

- Dynamic, professional & open minded working environment

- Joining training courses

- Competitive salary, benefits and bonus.

- Supporting shift meals at star canteen

 Minimum 2 years of experience in Hotel as General Accountant or similar position.

 Sound knowledge of bookkeeping function up to and including P & L and Balance sheet.

 Good English communication.

 Strong Excel and Hotel Accounting software skills (Opera, MC, SUN, Symphony/Micros is preferred)