Holiday Inn & Suites Saigon Airport

Responsible for all aspects of the F&B operation, with primary focus in All-day-dining restaurant, Room Service and Banquet operations, to be in line with our moto (“Joy of Travel for all”), guest expectations (Guest Love), physical maintenance and inventory functions to ensure hotel quality standards and revenue goals are met and that related costs are controlled

Ensure there is an emphasis on staff training, development and maintaining hygienic standards and practices

Supervises the issue of keys, mail, messages, telegrams and parcels to the guests. Coordinate guests’ needs, requests, and inquiries to ensure value for our guests.

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as Brand Standards and local policies and procedures.

• International working environment with friendly & fun atmosphere
  
• 5 working-day/week
• Full Social, Health and Unemployment Insurance
• International Training programs
• Uniform and Laundry
• Duty meals
• 24/7 Accident Insurance

• At least 5 years experience in F&B hotel operations, with at least 1 year in a managerial capacity, or an equivalent combination of education and experience.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field
• Ability to use restaurant management software
• Well-versed in Excel, Word, and Powerpoint, with advanced skills in Excel preferred
• Able to communicate, read and write English
• Problem-solving, reasoning, motivating, organizational and training abilities