Holiday Inn & Suites Saigon Airport

• Ensures that F&B products are being served in a professional and timely manner

• In the absence of a Manager, conducts shift briefings to ensure all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc

• Be a hands-on supervisor and be presented at all times in the Outlet, especially during busy periods

• Ensure availability of manpower, supplies, and equipment to ensure a positive guest experience

• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily

• International working environment with friendly & fun atmosphere
• 5 working-days/week
• Full Social, Health and Unemployment Insurance
• 24/7 Accident Insurance
• International Training program
• Uniform and Laundry
• Duty meals

• Diploma in Hotel Management, Food & Beverage, or a related field

• At least 2 years of experience, including supervisory experience, or an equivalent combination of education and experienc

• Knowledge of restaurant management software

• Must be able to communicate, read, and write English

• Problem-solving and training abilities

• Willing to work shifts on weekends and public holidays