Holiday Inn & Suites Saigon Airport

• Ensures beverages are prepared according to standard recipes or guest requests

• Shares recommendations and guest comments to superiors to reflect current customer profile

• Presents menu/ drinks list, answer enquiries and makes suggestions regarding food, beverage and service to guests

• Takes orders and serve food and beverage to guest according to the established sequence and procedures

• Notifies management of incidents involving excessive alcohol consumption or impaired condition of customers

• Checks identification whenever the age of a guest requesting alcoholic beverage service is questionable

• Have a thorough knowledge and understanding of all food and beverage items in the menu

• Creates innovative drink recipes for special occasions, promotions, festive season as required

• International working environment with friendly & fun atmosphere

• 5 working-day/week

• Full Social, Health and Unemployment Insurance

• International Training programs

• Uniform and Laundry

• Duty meals

• Diploma in Hotel Management or Certificate in Bartending

• Beverage service experience with general knowledge of bar/ lounge operations.

• Team player and ability to work under pressure

• Ambitious and eager to learn and grow

• English communication skill

• Willing to work shifts and on weekends and public holidays

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