Mai House Saigon

• Responsible for all equipment and the general condition of the Outlet. Liaise with Maintenance to ensure the area is in excellent condition.

• Coordinates with Executive Chef to ensure that all items of food meet desired image and quality and also for the developments of special promotions.

• Ensures control of operating expenses, wages and benefits and cost of sales.

• Handling complaints from guests in a pleasant and efficient manner, to ensure guests satisfaction.

• Coordinates the activities of Shiftleaders and Wait Staff to ensure most effective service to customers.

• Coordinate the upkeep and cleanliness of the outlets by liaising with Housekeeping.

• Responsible for the checking of all stock, requisitions and equipment daily.

• Social Insurance, Health Insurance and Unemployment Insurance
• 24/24 Accident Insurance
• Bonus on Public Holidays
• Monthly service charge and periodic health check
• Duty meal
• Free uniform distribution and laundry.
• Free parking area for employees
• Professional and friendly working environment
• Training and development program

- Diploma in Hotel Management or related field.

- 1-2 years of working experience in the same position at Hotels/ Resorts.

- Good command of English communication.

- Proficient Management skills.

- Problem solving, organizational and training abilities.

- Email: hrrecruitment.saigon(a cong)maihouse.com

- Scan QR code on poster

- Send directly at the hotel:157 Nam Ky Khoi Nghia Street, Xuan Hoa Ward, Ho Chi Minh City (Lobby entrance: 1 Ngo Thoi Nhiem Street)