Park Hyatt Saigon ★ 4.5

• Support Chief Steward for establishing and implementing efficient systems and operational procedures to maintain cleanliness and hygiene across all back-of-house areas, in accordance with established standards and in a cost-effective manner.

• Assist Chief Steward for ensuring that all food and beverage outlets are supplied with the appropriate equipment as required to support smooth operations.

• Coordinate the recruitment of casual staff when necessary, ensuring proper supervision and adherence to operational standards.

• Implement appropriate training programs for all stewarding personnel to meet departmental objectives and performance standards, while supporting their individual development.

• Foster effective interdepartmental collaboration and communication.

• Liaise with outlet managers to determine their operational requirements and address any issues affecting service delivery.

• Report all equipment malfunctions promptly to the Engineering/Maintenance Department.

• Ensure consistent cleanliness of all work areas and proper upkeep of machinery and equipment.

• Conduct quarterly inventories of all chinaware, glassware, and silverware. Maintain and monitor budgets related to cleaning supplies, chinaware, glassware, silverware, and associated items.

• Perform weekly inspections of all stewarding areas, identifying and implementing corrective actions as needed.

• Strictly comply with and uphold all hotel fire, health, and safety regulations and procedures at all times.

• Monitor and control breakage costs, and implement effective measures to minimize losses.

• Liaise with vendors and Health Department representatives as necessary to ensure compliance and operational efficiency.

• Undertake any other reasonable duties as assigned by supervisors or hotel management.

• Attractive salary/ Mức lương hấp dẫn
• Pre-opening allowace/ Phụ cấp cho giai đoạn tiền mở cửa
• Relocation allowance/ Hỗ trợ chi phí trợ cấp đi lại khi nhận việc
• Annual home leave allowance/ Hỗ trợ chi phí trợ cấp thăm nhà hàng năm
• Quarterly rest and relaxation allowance/ Trợ cấp nghỉ dưỡng
• Service charge allowance during pre-opening/ Hỗ trợ phụ cấp phí phục vụ trong giai đoạn tiền mở cửa
• Staff accommodation/ được cung cấp nhà ở tại Nhà nhân viên
• 3 meals per day including days off…./ Cung cấp 3 bữa ăn mỗi ngày kể cả ngày nghỉ
• 15 annual leave/ 15 ngày phép năm
• Social and Health insurance as per local law/ Bảo hiểm y tế và bảo hiểm xã hội theo luật lao động
• Training and developing plan/ Chương trình đào tạo và phát triển
• 12 complimentary rooms at Hyatt properties around the world/ được trải nghiệm 12 đêm phòng miễn phí tại các khách sạn của tập đoàn Hyatt

• Bachelor’s degree/diploma in Hotel or Hospitality Management preferred.
• Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.
• Strong knowledge of HACCP standards, food safety, and sanitation procedures.
• Excellent leadership, communication, and organizational skills.
• Ability to train and motivate a multicultural team.
• Strong focus on cost control and resource optimization.
• Proficient in Microsoft Office and familiar with hotel management systems.