CFYC 3.0 ★

• Ensuring that the wine cellar is fully stocked.

• Informing guests on the variety of wines available.

• Training wait staff on available wines.

• Negotiating prices with vendors.

• Organizing wine tasting events.

• Complying with health and safety regulations.

• Responsible for ordering, receiving, inventory, organizing

• Oversee all wine purchases and cost management

• Oversee the Wine Committee duties (minutes, wine of the month selection, introduction of new vendors, wineries, etc.)

• Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service.

• Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.

• Attractive bonus, benefit
• Competitive Salary
• Insurance as labour law

• Previous experience as a sommelier, wine steward, or in a hospitality role.

• Extensive knowledge on wines and regions of the different types.

• An understanding of the wine making process.

• Available to work long hours, weekends.

• A strong knowledge of food and beverage pairings.