CFYC 3.0 ★

Assessment : Criteria Graduated from university or higher, preferably from the Academy of Journalism & Communication, Foreign Trade University, with priority given to majors related to Hospitality and kitchens.

Work experience

• Minimum 02 year of experience in similar positions
• Able to read and translate English into Vietnamese, knowledgeable about communication
• Has hospitality working experience

Skills

• Good communication, work management and problem solving skills
• Capability to work independently and also a team player
• Knowledge - Understanding hotels and restaurant chefs and their connection
• Knowledge - Understanding of the F&B field
• Skill – Research skills, searching for new potential connections and find the way to connect.
• Skill - Good presentation skill and ability to negotiate
• Good presentation skill and ability to negotiate

• Have the right to create communication strategies, plan, communicate with the media, monitor press information, and organize events to increase brand recognition
• Proposed solutions to make work effective.
• Having chances to get attractive company bonus every month/year
• Company trip once a year + Joining party
• Salary and position is reviewed 1 time a year
• Social insurance, health insurance, unemployment insurance and other benefits
• Dynamic and sociable working environment.
• Appraisal Appraisal performed at 2 months, from commencement of position, and then annually; or when there is a change of position, or any time there is a need to review performance

Address to working: 07 Nguyen Chi Thanh, Ward 9, District 5. Ho Chi Minh City, Viet Nam