Caravelle Hotel

- Manages outlets proactively based on key performance indicators, works with respective Section Head as appropriate

- Ensures the smooth operation of the Food & Beverage Department in the absence of Department Head

- Ensures services provided by the Department are always available and are always carried out to defined standards with the utmost efficiency, consistency and courtesy.

- Exercises responsible practices and personal behavior at all times

- Attractive service fee bonus (about 3.5 million - 5.5 million/month)

- Support 2 meals during the working shift

- Insurance system to pay 100% of salary + health insurance

- Leave 15 days/year, public holidays x 300%

- Work 8h/day shift, 6 days off monthly

- Join the most Iconic Luxury Hotel in Saigon

- Be part of a Dynamic Team

- Amazing Guests Experience

- Best Benefit Scheme

- Ensure that the Restaurant is managed efficiently and operating smoothly

- Maintain and increase guest satisfaction

- Be proactive in suggesting improvements

- Lead and develop the team with trainings and coaching activities - Maintain high safety, hygiene and food quality standards

Phone number : 028 3823 4999 Ext 27601 Ms Tuyet

Address: 19 Lam Son, Ben Nghe Ward, District 1, HCM City