Novotel Hotels ★ 3.9

• Cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces

• Coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment.

• Delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams.

• Receiving and storage of products both food and dry goods within the kitchens

• Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues

• Supervise the Stewarding team in all aspects of the department and ensure standards are followed

• Train Stewarding team

• Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions

• Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team

• Follow department policies, procedures and service standards

• Maintain a clean and safe work environment, including all equipment and storage spaces

• Other duties as assigned

• 12 annual leaves per year, 01 leave for your birthday

• Working 9.5 hours per day, 5 days per week

• Social insurance, medical insurance, unemployment insurance

• 24/7 health care and accident insurance during the term of labour contract

• Annual staff outing

• Accor Training & Career Development

• Organized and a great team player

• Passionate about maintaining a clean and safe working environment

• Understanding of food safety and hygiene

• 1-2 Years of Supervisory experience as a Steward in a reputed hotel in UAE

• Able to interact with others while maintaining a positive and courteous demeanor under noisy and fast paced working conditions