Sheraton Hotel & Towers ★ 4.0

Managing Hygience and Food Safety Operations

• Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.

• Advises and monitors food handlers on the proper good handling practices and verifies their observance.

• Identifies key areas of risk in various food operations and takes preemptive remedial action.

• Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.

• Provides technical advice on product labeling issues for fulfilling government requirements.

• Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).

• Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.

• Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.

• Conducts regular vendor inspections in partnership with purchasing and culinary leadership.

• Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.

• Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.

• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.

• Establishes and maintains open, collaborative relationships with employees.

• Liases with pest control company for any pest issues and monitors pest control performance.

• Maintains and makes improvements to hygiene standards.

• Regularly reviews and refreshes the food safety standards of all food handlers withing the property.

• Maintains documentation on all hygiene and food safety stadards throughout the operation.

 Attractive remuneration package and 13th month salary;

 Local and International training course;

 Uniform and duty meal provided by hotel;

 Annual vacation, annual health check and other benefits according to hotel's policies;

 Associate special discount for hotel rooms and F&B services at International Marriott properties

- University/college degree.

- 2 year experience in the position.

- High degree of accuracy in basic bookkeeping.

- Some accounting knowledge, understanding of Back and Front Office systems,

- Able to work under pressure.

- Must be able to fluently speak, read, write in the English language.

Please submit your CV via hoteljob.vn or at Security checkpoint, 26 - 28 Tran Phu, Loc Tho, Nha Trang, Khanh Hoa

Or contact Human Resources at (0258) 388 0000 (ext 4401 for more information)