SAINT - GOBAIN VIETNAM 4.0 ★

Mô tả Công việc

Position Summary:

As a QC Supervisor at our Pistachio Factory, you'll ensure product quality from raw materials to finished goods. You'll implement and maintain our Quality Food Safety system throughout production. This role is crucial to our Quality department.

Specific Functions, Additional duties will include but not be limited to the following:

Be the voice of the consumer in the production lines and coach teams to lead and live consumer inspired quality.

• Quality control for raw material, semi-finished goods, finished goods during production process, stock or in other areas
• Support effective management of operational Food Safety challenges (CCPs) at factory including disposition decision making based on risk assessment and advice on risk management interactions with authorities.
• Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values
• Implement a Food Safety culture and continuous improvement across the organization
• Raise GMP standards and ensure compliance to the relevant GMP requirements through daily coaching of operational teams, GMP Audits and Internal Audits.
• Actively manage and support any day-to-day non-Conforming products via the Hold and Release process.
• Create, support and/or approve the maintenance of SOP’s, work instructions & methodologies linked to any quality criteria and specifications.
• Audit and review plant Quality records to ensure compliance and provide coaching to colleagues completing & archiving records.
• Escalate any findings to the relevant Quality Team member(s) as directed by the Plant Quality Manager.
• Act as a member of the Section team taking ownership for QFS elements where required. Provide the link between the Section team and the Quality function, understanding and aligning the agenda and balancing priorities.
• Support Quality training, education, and coaching about the quality product, QMS implementation.
• Perform other duties as assigned by Superior.

Key measures:

• Reduce Quality loss. (Internal NC’s, Customer complaints etc.)
• Root cause and implementation of preventive action.
• Robust quality system implementation and maintenance.
• Have CI (continuous improvement) mindset
• Quality continuous improvement projects implemented.

Yêu Cầu Công Việc

Qualification, Competencies Requirements:

• Education: Bachelor's degree in Food Science, Biology, Microbiology, or Chemical Technology.
• Experience: Minimum 2 years of working experience in QA & QC or Production position.
• Food safety & quality experience in manufacturing.
• Strong attention to detail, following instructions.
• Organized, multi-tasking, self-motivated, quick learner.
• Leadership, problem-solving, adaptability.
• Basic English, MS Office, and presentation skills.
• Tree nut experience is a plus.

Working conditionals:

• Work hour: 08:00 - 17:00 (Mons to Sats)
• Working place: B11 Tien Nga Warehouse, Tan Cang hamlet, Phuoc Tan ward, Bien Hoa city, Dong Nai province
• Dynamic working environment.
• 13th salary bonus & KPIs Performance Bonus (1-3 months).
• Salary reviews 1 time/year.
• Paid time off.
• Training opportunities for both soft skills and professional skills.