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Ready-To-Eat-Food Solution Division Head
Galaxy Catering
37 việc làm
1 lượt xem
Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
Nhân viên
Ngày đăng tuyển:
Đang cập nhật
Hạn nộp hồ sơ:
17/11/2024
Hình thức:
Toàn thời gian
Kinh nghiệm:
Không yêu cầu
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- 469 Nguyễn Hữu Thọ, Phường Tân Hưng, Quận 7, TP Hồ Chí Minh Tầng 3
Mô tả công việc
In charge of Meal Solution Division (Ready-to-eat food category, such as Delicatessen, Bakery, Pizza, Sushi, ...), including Merchandise function & Product Development function.
1. Planning Management
- Monitor market fluctuations, and predict development trends in the coming years to give development direction to the Division in the next 3-5 years.
- Build monthly/quarterly/yearly plan of Meal Solution Category (including business plan, action plan, concept & product development plan, Manpower plan, ... ) to align with the company target.
- Analyze detailed data (revenue, profit, commission, price, etc.) and build a target for each sub-category (Delicatessen, Bakery, Pizza, Sushi) as well as Suppliers/partners.
- Manage, review and develop new and existing trading terms, policies, procedures, regulations, ...
2. Category Management
- Implement the approved plan as well as provide necessary guidelines for the Merchandise team & Store to ensure Meal Solution's KPI achievement.
- Review & approve product list; pricing strategy; Planogram; order ... for each Sub-category.
- Coordinate with related Div., Dept to build & approve promotion plan.
- Do necessary market research; sales data analysis; operation store check to evaluate the performance of each Sub-category; each store; and each plan/campaign, ... ; propose timely adjustments & assistance to optimize revenue and profit.
3. Suppliers/Partners Management
- Develop and update LOTTE Mart's supplier competency standards;
- Approve plans to find, develop, and cooperate with strategic and potential suppliers, for both indirect & direct suppliers;
- Approve commercial terms for each Supplier;
- Monitor the implementation, follow and evaluate Supplier performance, and propose timely adjustments to optimize revenue and profit.
4. Product development Management
- Review & approve the new product list; coordinate with related Div., Dept to organize the action plan regarding product development & launching the campaign.
- Review & approve the training plan regarding new product training for all Meal Solution to ensure consistency in product quality & standard.
5. Team Management
6. Periodic and ad hoc reports.
1. Planning Management
- Monitor market fluctuations, and predict development trends in the coming years to give development direction to the Division in the next 3-5 years.
- Build monthly/quarterly/yearly plan of Meal Solution Category (including business plan, action plan, concept & product development plan, Manpower plan, ... ) to align with the company target.
- Analyze detailed data (revenue, profit, commission, price, etc.) and build a target for each sub-category (Delicatessen, Bakery, Pizza, Sushi) as well as Suppliers/partners.
- Manage, review and develop new and existing trading terms, policies, procedures, regulations, ...
2. Category Management
- Implement the approved plan as well as provide necessary guidelines for the Merchandise team & Store to ensure Meal Solution's KPI achievement.
- Review & approve product list; pricing strategy; Planogram; order ... for each Sub-category.
- Coordinate with related Div., Dept to build & approve promotion plan.
- Do necessary market research; sales data analysis; operation store check to evaluate the performance of each Sub-category; each store; and each plan/campaign, ... ; propose timely adjustments & assistance to optimize revenue and profit.
3. Suppliers/Partners Management
- Develop and update LOTTE Mart's supplier competency standards;
- Approve plans to find, develop, and cooperate with strategic and potential suppliers, for both indirect & direct suppliers;
- Approve commercial terms for each Supplier;
- Monitor the implementation, follow and evaluate Supplier performance, and propose timely adjustments to optimize revenue and profit.
4. Product development Management
- Review & approve the new product list; coordinate with related Div., Dept to organize the action plan regarding product development & launching the campaign.
- Review & approve the training plan regarding new product training for all Meal Solution to ensure consistency in product quality & standard.
5. Team Management
6. Periodic and ad hoc reports.
Yêu cầu công việc
- Bachelor's Degree - Business Administration, Economics, Marketing, other related majors
- At least 10 years of working experience in the position of F&B Operation, Supermarket operation or R&D chef.
- Knowledge and understanding of the culinary market and the market of the ready-to-eat food industry in the supermarket chain business.
- Having worked in medium to large-sized companies, especially chain business model companies, supermarkets, food production factories,...;
- Experience in implementing and developing new ideas in the processed food industry;
- Sense of F&B market trend.
- Strong managing, supervising and communicating skills
- Strong problem-solving skills
- Ability to work under high pressure
- At least 10 years of working experience in the position of F&B Operation, Supermarket operation or R&D chef.
- Knowledge and understanding of the culinary market and the market of the ready-to-eat food industry in the supermarket chain business.
- Having worked in medium to large-sized companies, especially chain business model companies, supermarkets, food production factories,...;
- Experience in implementing and developing new ideas in the processed food industry;
- Sense of F&B market trend.
- Strong managing, supervising and communicating skills
- Strong problem-solving skills
- Ability to work under high pressure
Quyền lợi được hưởng
Thưởng
13++ months salary
Chăm sóc sức khoẻ
Full SHUI, Healthcare for Employee & Family Members
Khác
Attractive Allowance (Responsibility, Transportation, Meal Fee, School Fee, Languages)
13++ months salary
Chăm sóc sức khoẻ
Full SHUI, Healthcare for Employee & Family Members
Khác
Attractive Allowance (Responsibility, Transportation, Meal Fee, School Fee, Languages)
Khu vực
Galaxy Catering
Xem trang công ty
Quy mô:
500 - 1.000 nhân viên
Địa điểm:
69-71 đường 17, khu B, phường An Phú, Tp.Thủ Đức
Công ty TNHH Suất ăn công nghiệp Thiên Hà Galaxy Catering chuyên về lĩnh vực suất ăn công nghiệp.
Trải qua 25 năm thành lập và phát triển Công ty đã không ngừng mở rộng và phát triển, hệ thống khách hàng trải dài từ Bắc vào Nam. Toàn bộ khách hàng hiện nay của Thiên Hà là các công ty nước ngoài hoặc công ty liên doanh. Trong đó, tập trung 90% là khách hàng đến từ Nhật Bản, Âu, Mỹ
Chính sách bảo hiểm
- Được hưởng các chế độ bảo hiểm : BHYT, BHXH, BHTN
- Hưởng quyền lợi bảo hiểm 24/7
Các hoạt động ngoại khóa
- Du lịch hàng năm
- Team building theo quý
- Các hoạt động vui chơi, giải trí, ca hát thường xuyên
- Thể thao: Đá bóng, bóng chuyền,..
Lịch sử thành lập
- Công ty được thành lập năm 2008
Mission
Các mục tiêu chúng tôi đặt ra cho chương trình bền vững phản ánh trực tiếp tầm nhìn của chúng tôi về việc đảm bảo một tương lai lành mạnh hơn cho ngành
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