La Festa Phu Quoc Curio Collection by Hilton

Responsible for guiding Steward Supervisors and Stewards in their jobs.

Report all accidents and incidents.

Control and analyze cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment, utensils, guests and team satisfaction, operating supplies, cleaning supplies, payroll, related costs, breakage and loss.

Responsible for the proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils and related equipment.

Report all accidents and incidents.

Conduct and prepare the monthly operating equipment inventory

Coordinate with the Engineering department for the preventive maintenance system for exhaust, drainage, burners, fryers, refrigerators, freezers and other major equipment.

Ensure that the level of sanitation in all areas of the kitchen, canteen, and storerooms are up to sanitation standards.Gives direction and check set-up of buffet set in the outlet and banquet functions.

Acquire contact from various hotels in the city to secure additional equipment for big functions and events.

Check and maintain the sanitation level of the garbage room, both wet and dry.

Plan ahead and ensure adequate resources are available.

• Competitive salary

• Insurance as labor law (apply from starting date)

• 14 Annual Leaves

• Working hours: 8 hours/ day, 2 days off per week

• Relocation, home leave ticket allowances

• Accommodation, uniform, transportation, meals

• Service Charge

• Others benefits

High School diploma or equivalent.

Minimum of 5 years working experience in a 5-star category hotel.

At least 1 year of Assistant Chief Steward experience in an international brand hotel. Possess a valid health certificate.

Able to train and motivate team members.

Able to set priorities and complete tasks efficiently.

Work well in stressful situations, remain calm under pressure and able to solve problems.

Able to work in a moist, hot and sometimes loud environment.

Guide and direct the Stewarding team to perform at their best level in terms of quality, hygiene and profitability.

Flexible, responds quickly and positively to changing requirements including the performance of any tasks requested of you.

Maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. Approach all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance.

Proficient in Microsoft Word and Excel.

Knowledgeable in HACCP.

Good command in English, both verbal and written to meet business needs, preferred.

Working experience within Hilton Group, advantageous.

• Apply to via Hoteljob or jobs.hilton.com
• Tel: 0329 590 055