Việc làm Lusine
Cập nhật 02/11/2024 16:09
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Mixologist - Nhân Viên Pha Chế
Lusine
40 việc làm
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Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
Trưởng Ca/ Giám Sát
Ngày đăng tuyển:
29/07/2024
Hạn nộp hồ sơ:
29/08/2024
Hình thức:
Làm theo ca
Kinh nghiệm:
Không yêu cầu
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Huyện Phú Quốc - Kiên Giang
Mô tả công việc
- You are responsible for handling all beverage which is including alcohol and non-alcohol
- You are responsible for maintain the Bar Machinery such as Coffee machine, Juicer, Blender, etc. in the good condition, function and report to Captain Barista if any defects
- You are responsible for maintain the beverage area as well as both front and back of house always in hygienic condition
- You are knowledgeable about Beverage Menu as well as all recipe and making method
- You control the purchasing list for Beverage to ensure Pav stock level are met the standard
- You connect with guests by engaging them through meaningful interaction, resulting in positive and long-lasting guest relations.
- You always try to make the service flow as seamless as possible, by using the available resources and systems.
- Communicate with colleagues through body language and voice while always maintaining a calm and gracious tone.
- Manage the workload and when necessary you are pro-active in asking for support from other food and beverage colleagues in the resort.
- You take charge of daily beverage inventory control and ensure that stock levels are up to the standards in both front and back of house.
- Your communication with colleagues, through both body language and voice, is always calm and with a gracious tone.
- You oversee the amount of work and are pro-active in asking for assistance from colleagues whenever required
- You ensure that the bar is stocked according to the standards and equipment is clean and well arranged. Your professionalism as a bartender shows through a perfectly arranged bar and an inviting bar appearance.
- You responsibly record orders through the Point of Sale system and actively monitor preparation times in order to deliver food & beverage items within a timely manner.
- You carefully handle cash and credit card payments, by correctly recording transactions in the Point of Sale System, resulting in an accurate daily report at the end of the day.
- Always live up to the standards set by the Regent brand for both beverage creations and service behaviours. You know the standard operating procedures and how to put the standards into practical use.
- You know the Forbes Travel Guide Standards that are applicable for restaurants & bars and you ensure that you implement them within the service processes.
- Follow procedures concerning inventory control, breakage, spoilage, temperature logs and cleaning tasks. You make sure that all recordings are documented, stored properly and irregularities are reported to the management.
- You pay attention to small details, which visually expresses in a spotlessly clean workspace, perfect beverage creations and a well-groomed appearance.
- You have the knowledge to solve problems on the spot, but also knows when to ask for assistance from colleagues. Always follow up on guest issues and report occurred problems to the management.
Quyền lợi được hưởng
- Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
- At least 14 annual leave, 2 days off per week
- Relocation, repatriation allowance
- Rest and relaxation, Home leave allowance: 2 million per 3 service months
- Accommodation, uniforms, transportation, and meals are provided
- International working environment
- Insurance as labor law
- Healthcare insurance for personnel for at least 6 service months and for the family after working 2 years
- 24/7 accident insurance
- Other benefits
Yêu cầu công việc
- Some college and/or advanced training in food and beverage management
- Bachelor’s degree / higher education qualification in Hotel Management, Hospitality Management, or related field preferred
- Must speak the English language, other languages will be a plus
- Background in fine dining restaurants is preferred
Yêu cầu hồ sơ
- Kindly send your CV to our email: recruitment.regentpq(a còng)ihg.com
- Hotline: 0919 290 709 (Brio)
Khu vực
Lusine
Xem trang công ty
Quy mô:
200 - 500 nhân viên
Địa điểm:
Tầng 3, Tòa nhà An Phú Plaza, 117-119 đường Lý Chính Thắng, Phường Võ Thị Sáu, Quận 3, Thành phố Hồ Chí Minh, Việt Nam.
Lusine Concepts ra đời từ mong muốn và niềm đam mê làm nên những điều tuyệt vời trong lĩnh vực F&B bằng cách phát triển và mang đến những trải nghiệm ẩm thực độc đáo. L Concepts hiện đang sở hữu và vận hành một bộ sưu tập các khái niệm phong cách sống, thương hiệu nhà hàng và nhượng quyền thương mại hàng đầu bao gồm L'Usine, 'NAMO và Sizzlin' Steak. Được thúc đẩy bởi tầm nhìn trở thành công ty dẫn đầu trong phân khúc ăn uống bình dân cao cấp, L Concepts tiếp tục tập trung vào sự đổi mới và hoạt động xuất sắc như một phần trong chiến lược tăng trưởng đầy tham vọng của mình.
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