HOI AN RESORT & SPA

• Answer phones, take dining reservations, and enter diner information into reservation system. 
• Maintain wait list and quote accurate wait time. 
• Make appropriate seating decisions using station rotation chart. 
• Organize seating for large and special needs groups. 
• Greet guests and determine the number in their party. 
• Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. 
• Guide guests through the dining rooms and provide any needed assistance. 
• Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. 
• Maintain cleanliness of work areas throughout the day. 
• Monitor dining rooms for seating availability, service, and safety. 
• Communicate with guests and other employees to meet guest needs and ensure staff is working together as a team.
  

• Competitive salary and bonus
  
• 12 days full paid leave a year
• Annual health check
• 24/24 Personal Accident Insurance
• Insurance as per labor law
• 02 duty meals and uniform including laundry
• Professional working environment
• Long term career opportunity and internal opportunities in 19 properties in Vietnam
• Other benefits for associate from Marriott International

• Dynamic and eager to learn
  
• Always smiling and service spirit
• Open for new graduate bachelor/college

Personal Incharge Mr. Vinh