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Mô tả công việc
Policies and Procedures
• Follow company and department policies and procedures.
• Protect the privacy and security of guests and coworkers.
• Maintain confidentiality of proprietary materials and information.
• Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
• Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
• Perform other reasonable job duties as requested by Supervisors.
Guest Relations
• Address guests' service needs in a professional, positive, and timely manner.
• Assist other employees to ensure proper coverage and prompt guest service.
• Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
• Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
• Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust.
• Thank guests with genuine appreciation and provide a fond farewell.
• Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
• Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones).
Communication
• Speak to guests and co-workers using clear, appropriate and professional language.
• Provide assistance to coworkers, ensuring they understand their tasks.
• Talk with and listen to other employees to effectively exchange information.
• Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call.
• Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.
• Prepare and review written documents (e.g., daily logs, business letters, memoranda, reports), including proofreading and editing written information to ensure accuracy and completeness.
Assists Management
• Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties.
• Assign and ensure work tasks are completed on time and that they meet appropriate quality standards.
• Ensure that hourly employees are trained on company core values, job roles, responsibilities, and technical and service aspects of the job.
• Ensure employee compliance with company standards and policies and external regulations (e.g., safety, OSHA, department-specific procedures such as food standards).
• Encourage and motivate employees to perform their best, take responsibility for tasks and assignments, make decisions and provide input on possible improvements.
• Assist management to ensure that hourly employees have the necessary resources to effectively perform their jobs (e.g., supplies, equipment, and inventory).
• Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to hourly employees and ensure that they are understood.
• Listen to hourly employees' suggestions for improving how work is done and how guests are served, gaining management support as needed to act upon suggestions.
• Coordinate tasks and work with other departments to ensure that the department runs efficiently.
• Collaborate with management to develop and carry-out ideas and procedures, and set goals to continuously improve department performance around guest and employee satisfaction scores.
• Coach and develop employees (e.g., create expectations for continual improvement, provide challenging tasks and assignments, hold development discussions, and construct and execute development plans).
• Collaborate with management to formally recognize hourly employees' performance contributions.
• Serve as hourly employees' first point of contact as part of the Guarantee of Fair Treatment/Open Door Policy process.
• Ensure associate is working together as a team to ensure optimum service to guests.
• Communicate with guests, other employees, or departments to ensure guest needs are met.
• Inspect grooming and attire of associate and rectify any deficiencies.
General Food and Beverage Services
• Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
• Assist your and other departments when needed to ensure optimum service to guests.
• Document any and all guest and employee incidents/accidents for management follow up.
• Inspect storage areas for organization, use of FIFO, and cleanliness and rectify any deficiencies.
• Notify management of maintenance repairs issues.
• Complete work orders for maintenance repairs and submit to Engineering, or contact Engineering directly for urgent repairs.
• Follow property key policies, including checking out and returning keys to appropriate departments.
• Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety, and well-being of guests.
• Communicate information to manager/supervisor by documenting pertinent information in appropriate department logbook.
Quyền lợi được hưởng
- Competitive salary and monthly service charge
- Work 5 days/week - 2 days off/week
- Follow government regulations on social insurance, health insurance, and unemployment insurance
- 24/7 accident insurance
- Participate in hotel activities
- Training opportunities for career development
Yêu cầu công việc
- At least 2 years of experience in a similar position.
Yêu cầu hồ sơ
KHU NGHỈ DƯỠNG MARRIOTT ĐÀ NẴNG & BIỆT THỰ SPA, BÃI BIỂN NON NƯỚC
Về dịch vụ đẳng cấp và tinh tế, hiếm khách sạn nào sánh được với Danang Marriott Resort & Spa, Biệt thự bãi biển Non Nước. Khu nghỉ dưỡng của chúng tôi ở Đà Nẵng, Việt Nam, được bao quanh bởi những khu vườn xanh tươi và bãi cát trắng nguyên sơ. Đi vào bờ biển của phường Hòa Hải dưới chân Ngũ Hành Sơn, hay Ngũ Hành Sơn. Chúng tôi cách Hội An, Di sản Thế giới nổi tiếng được UNESCO công nhận, cũng như Sân bay Quốc tế Đà Nẵng (DAD) 20 phút. Chúng tôi trao quyền cho khách hàng không chỉ bằng vị trí tuyệt vời mà còn bằng những tiện nghi chu đáo. Đặt dịch vụ mát-xa tại Akoya Spa hoặc tập luyện trên thiết bị Life Fitness® chuyên nghiệp. Trẻ hóa cơ thể trong hồ bơi vô cực ngoài trời hoặc nạp lại năng lượng với các tác phẩm kinh điển của Ý tại Moonsoon Lounge gần đó, nhìn ra biển. Những ánh hào quang rực rỡ được tìm thấy ở khắp mọi nơi, từ các gói đám cưới tùy chỉnh dành cho tiệc cưới của chúng tôi cho đến những biệt thự nhìn ra khu vườn hoặc đại dương của chúng tôi. Đặt một biệt thự từ hai đến bốn phòng ngủ và tận hưởng bể ngâm riêng và sân phơi nắng. Nâng tầm chuyến du lịch của bạn tại Danang Marriott Resort & Spa, Biệt thự bãi biển Non Nước.
KHU NGHỈ DƯỠNG MARRIOTT ĐÀ NẴNG & SPA, 07 Trường Sa, Hòa Hải, Ngũ Hành Sơn, Đà Nẵng
Ẩn mình trên Bãi biển Non Nước, gần trung tâm thành phố Đà Nẵng, khu nghỉ dưỡng dự kiến có 200 phòng và dãy phòng, 39 biệt thự với thiết kế dân cư hiện đại và điểm nhấn lấy cảm hứng từ địa phương, mang đến cho du khách những trải nghiệm phong phú bên cạnh không gian đặc trưng và chân thành. dịch vụ. Kế hoạch thiết kế yêu cầu 5 cửa hàng ăn uống khác nhau, 8 không gian tổ chức sự kiện, hồ bơi vô cực, spa, câu lạc bộ trẻ em, sân tennis và vô số môn thể thao dưới nước, bao gồm cả trung tâm lặn.