Pullman Hotels

• In charge of selling banquets, negotiating contracts, and dealing with suppliers and clients for bookings and online guest bookings (birthday, anniversary…)
  
• Follow up to answer questions, address concerns, and secure commitments through signed contracts.
• Conduct a post-event follow up to ensure an experience was delivered and to inquire about repeat bookings.
• Meet with guests to show facilities, develop menus and offer other services such as audio/visual, entertainment.
• Possesses in-depth knowledge of all food and beverage menus.
• Additional responsibilities assigned by the Board Of Manager.

• Negotiable salary.
  
• Service charge.
• Annual leave.
• Meals - uniform.
• Other Hotel's policy.

• Minimum of 1 years of experience in Sales as Sales Specialist is required in hotel industry.
  
• 1-2 years banquet experience preferred.
• Build lasting relationships with the customers.
• Demonstrate an understanding of food, food ingredients, sanitation requirements and basic bar terminology.

Please submit your resume to: hr.benthanh(a còng)silverlandhotels.com or hrm(a còng)silverlandhotels.com

Contact/Zalo: 0901772173 (Ms. Thư)