Wink Hotels

The Kitchen Guide is responsible for supporting the Kitchen Manager in preparation and cooking of all food items, whilst adhering to health and food safety areas as laid out by Wink standards and local standards. This role is also in charge of demonstrating and helping to maintain high levels of food quality that consistently exceeds the expectations of guests.

The Kitchen Guide reports directly to the Kitchen coach/Kitchen Manager and works closely with the other members in F&B team.

- 12 Annual leave days per year

- Active, balance and professional working environment

- Fun and playful internal activities

- Meal allowance

- Uniform

- Full social insurance on basic salary

- Service charge as policy

• High school diploma; associate degree, or certification in Culinary Arts is advantageous

• Ability to easily connect and provide a warm (first) contact for our guests, continuously making it personal at every interaction

• Ability to provide on the job training, peer mentorship, team development and coaching

• Ability to work across all hotel sectors and departments at a basic level to best understanding role in FOH management and departmental collaboration

• Actively work to build a community of one, in actions and feelings

• Conflict management, impact and influencing; listening, understanding and responding; teamwork and cooperation

CV Attached