Greet customers and present menu Take and serve food/drinks orders and up-sell additional products when appropriate Arrange table settings and maintain tables clean and tidy Check products for quality and correct any problems Deliver checks and collect payments Working closely with all serving and kitchen staffGraduate from high school and above Willing to work on shifts Can speak English well- Competitive salary - Attractive monthly service fee bonus (service charge) - Meal allowance and parking allowance are provided - Socialinsurance package is paid at 100% salary. - Overtime payment to be paid in salary - 6 working days/ week, at least 12 annual leave days/year, 1 birthday leave with full pay.