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Qa Supervisor
Thực phẩm Đông Đô (Đôi Đũa Vàng)
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Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
Nhân viên
Ngày đăng tuyển:
Đang cập nhật
Hạn nộp hồ sơ:
14/01/2025
Hình thức:
Toàn thời gian
Kinh nghiệm:
Không yêu cầu
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Đồng Nai
Mô tả công việc
Main Purpose of Job:
- Quality Specialist support their factory in specific areas of expertise: Food Safety, HACCP, Auditing, Quality Systems, Product & Process Compliance, Legal Compliance, Zero defect Journey for below scope:
1/ Product scope: Maggi product
2/ Ensure Quality Assurance System at related production area
3/ Eliminate defect at production area by using Q Pillar tools in Factory TPM journey
Key Outputs:
- Setting up Quality Systems, Product & Process Control
- Ensure Compliance of Product & I&R Products
- Building up set of Quality Standards, traning & verifying to ensure Q Pillar implementation at area
People and know-how:
- Promote quality awareness across the company. Contribute to competence development of quality professionals across the organisation.
System design:
- Defining and specifying activities, processes, and standards to fulfill the quality requirements for a manufactured material, component, or product
- Building and maintaining the infrastructure and systems necessary to consistently ensure the timely delivery of quality products
- Auditing, monitoring, and determining the quality of manufacturing processes and/or outputs against defined internal and regulatory standards
- Reporting and troubleshooting manufacturing process deviations and defects in finished goods.
Quality mastership:
- Supports the Nestlé Continuous Excellence program in the quest for zero defect, including root cause analysis after incidents (or near misses) and DMAIC.
- Supports activities to achieve compliance with the Nestlé Quality Management System requirements and other applicable instructions and standards.
- Deliver training for their specific areas of expertise.
Quality auditing and verification:
- In their specific area of expertise, assess that the Nestlé Quality Management System is in place, and is obtaining expected results in a given operating unit.
- Quality Specialist support their factory in specific areas of expertise: Food Safety, HACCP, Auditing, Quality Systems, Product & Process Compliance, Legal Compliance, Zero defect Journey for below scope:
1/ Product scope: Maggi product
2/ Ensure Quality Assurance System at related production area
3/ Eliminate defect at production area by using Q Pillar tools in Factory TPM journey
Key Outputs:
- Setting up Quality Systems, Product & Process Control
- Ensure Compliance of Product & I&R Products
- Building up set of Quality Standards, traning & verifying to ensure Q Pillar implementation at area
People and know-how:
- Promote quality awareness across the company. Contribute to competence development of quality professionals across the organisation.
System design:
- Defining and specifying activities, processes, and standards to fulfill the quality requirements for a manufactured material, component, or product
- Building and maintaining the infrastructure and systems necessary to consistently ensure the timely delivery of quality products
- Auditing, monitoring, and determining the quality of manufacturing processes and/or outputs against defined internal and regulatory standards
- Reporting and troubleshooting manufacturing process deviations and defects in finished goods.
Quality mastership:
- Supports the Nestlé Continuous Excellence program in the quest for zero defect, including root cause analysis after incidents (or near misses) and DMAIC.
- Supports activities to achieve compliance with the Nestlé Quality Management System requirements and other applicable instructions and standards.
- Deliver training for their specific areas of expertise.
Quality auditing and verification:
- In their specific area of expertise, assess that the Nestlé Quality Management System is in place, and is obtaining expected results in a given operating unit.
Yêu cầu công việc
Academic Experience:
- University graduate or equivalent (preferred food science related)
Operational Experience:
Demonstrated competence in their specific field to support business requirements:
- Team member in a factory: Quality, Production, Research and Development.
Business Experience:
Experience in successfully implementing quality assurance programs:
- Participating in project teams
- Leading part of a change effort
- Participating in audit teams and/or improvement projects with more senior staff members
- Establishing networks of peers, in markets or factories
- University graduate or equivalent (preferred food science related)
Operational Experience:
Demonstrated competence in their specific field to support business requirements:
- Team member in a factory: Quality, Production, Research and Development.
Business Experience:
Experience in successfully implementing quality assurance programs:
- Participating in project teams
- Leading part of a change effort
- Participating in audit teams and/or improvement projects with more senior staff members
- Establishing networks of peers, in markets or factories
Quyền lợi được hưởng
Thưởng
Fixed 13th and 14th month Salary + Yearly Performance Bonus
Chăm sóc sức khoẻ
Health Care Package for Employees & Family
Máy tính xách tay
Laptop
Fixed 13th and 14th month Salary + Yearly Performance Bonus
Chăm sóc sức khoẻ
Health Care Package for Employees & Family
Máy tính xách tay
Laptop
Khu vực
Thực phẩm Đông Đô (Đôi Đũa Vàng)
Xem trang công ty
Quy mô:
200 - 500 nhân viên
Địa điểm:
Số 26 đường S, tổ dân phố Nông Lâm, Thị Trấn Trâu Quỳ
Thành lập vào ngày 26 tháng 07 năm 2001 và chính thức đi vào hoạt động từ năm 2004. Sau nhiều năm hoạt động, Công ty TNHH thực phẩm Đông Đô (Đôi Đũa Vàng) đã không ngừng phát triển lớn mạnh để trở thành thương hiệu hàng đầu Việt Nam với vị trí vững chắc trên thị trường, chuyên phân phối các mặt hàng thực phẩm đông lạnh có chất lượng và dinh dưỡng cao.
Hướng đến mục tiêu phát triển bền vững, Đôi Đũa Vàng liên tục thấu hiểu mong muốn của khách hàng, thay đổi và cải tiến về công nghệ đưa đến thị trường những dòng sản phẩm hoàn hảo nhất
“Trở thành doanh nghiệp chế biến và cung cấp thực phẩm hàng đầu Việt Nam, có đủ năng lực quản trị để thích ứng với quá trình toàn cầu hóa.
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