Thực phẩm Đông Đô (Đôi Đũa Vàng)

1. Product research and development:

- Research and analyze the market, travel trends and needs of customers, especially independent travel groups, friends and families.

- Build creative and attractive tourism products, including:

+ Experience tours (Emphasizing unique elements and closeness to the destination's culture, nature, and lifestyle).

+ Combo tours (Flexible combination of air tickets, hotels, and other travel services at competitive prices).

+ Individual travel services (Entrance tickets, pick-up and drop-off services, tour guides, and other convenient services).

2. Product Management:

- Product pricing, developing attractive promotion and incentive policies.

- Coordinate with other departments (marketing, sales, suppliers) to deploy products to customers.

- Monitor and evaluate product effectiveness, and adjust to increase business performance.

3. Building partnerships:

- Work closely with service providers (hotels, airlines, restaurants, suppliers).

- Negotiate, establish, and maintain sustainable cooperative relationships with domestic and foreign suppliers.

4. Team Management

- Build and develop the product department staff, ensuring effective coordination at work.

- Train and inspire the team about trends and thinking in developing creative travel products.