HẢI SẢN HOÀNG GIA - ROYAL SEAFOOD

Hồ Chí Minh
200 - 500 nhân viên
Thực phẩm & Đồ uống
Đã xác minh

Các phòng ban đang tuyển dụng tại HẢI SẢN HOÀNG GIA - ROYAL SEAFOOD

Buôn bán/ Kinh doanh
Lao động có tay nghề và sản xuất
Tài chính - Kế toán
Dịch vụ khách hàng
Quản lý sản phẩm & dự án
Marketing/ Truyền thông
Hành chính
Du lịch, khách sạn
Vận tải
Nghệ thuật - Thiết kế
Kỹ thuật

Việc làm HẢI SẢN HOÀNG GIA - ROYAL SEAFOOD

Cập nhật 24/02/2025 23:40
Tìm thấy 1 việc làm đang tuyển dụng
CÔNG TY TNHH THƯƠNG MẠI QUỐC TẾ HẢI SẢN HOÀNG GIA
Assistant Restaurant Manager (Cafe du Lac)
HẢI SẢN HOÀNG GIA - ROYAL SEAFOOD
111 việc làm 2 lượt xem
Hết hạn ứng tuyển
Thông tin cơ bản
Mức lương: Thỏa thuận
Chức vụ: N/A
Ngày đăng tuyển: 12/12/2024
Hạn nộp hồ sơ: 31/12/2024
Hình thức: Làm theo ca
Kinh nghiệm: Không yêu cầu
Số lượng: 1
Giới tính: Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Quận Tây Hồ - Hà Nội

Mô tả công việc

  • Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
  • Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
  • Communicate to his/her superior any difficulties, guest comments and other relevant information
  • Deliver daily briefings and attend other Food and Beverage meetings as scheduled
  • Deliver prepared training sessions in line with a departmental monthly calendar
  • Prepare for service by ensuring the department’s:
  • Grooming is impeccable and in accordance with IHG personal presentation standards
  • Equipment is clean
  • Equipment is sorted and stored
  • Glassware is polished
  • Requirements for special occasions are ready
  • Music is on
  • Lighting is on
  • Outlet is ready for service and guest comfort
  • Carry out effective service by ensuring all staff are aware of their role in:
  • Greeting and seating guests
  • Explaining and up-selling daily beverage specials
  • Processing food orders accurately
  • Using trays and tray jacks effectively
  • Quickly taking food and beverage orders
  • Ensuring payment methods are handled accurately
  • Ensuring working areas are cleaned and re-set quickly
  • Ensuring the bar is clean
  • Regularly cleaning ashtrays
  • Conversing with Guests in relation to the food and beverage products
  • Carry out effective beverage service by ensuring:
  • Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
  • Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
  • Promoting and selling cocktails to guests
  • Making and presenting cocktails
  • Coffee and tea is served hot and in accordance with standard
  • Patron care standards are adhered to by ensuring:
  • Guests are advised on alcoholic beverages
  • The strengths of alcohol is advised and guests are advised as to their effect
  • Compliance with legal provisions of local liquor codes
  • Level of intoxication of guests is assessed and appropriate action taken
  • Advise guest on the hotel’s policy of smoking
  • Monitor factors which interfere with the total experience of the guest
  • Cellar operations are carried out including:
  • Correct use of refrigeration system
  • Effective operation of the post-mix syrups bulk dispense system
  • Operating the beer reticulation system
  • Adhering to stock control procedures
  • Take appropriate action to resolve guest complaints
  • Requisition bar items according to bar stocks
  • Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
  • Promoting and selling cocktails to guests
  • Making and presenting cocktails
  • Coffee and tea is served hot and in accordance with standard
  • Patron care standards are adhered to by ensuring:
  • Guests are advised on alcoholic beverages
  • The strengths of alcohol is advised and guests are advised as to their effect
  • Compliance with legal provisions of local liquor codes
  • Level of intoxication of guests is assessed and appropriate action taken
  • Advise guest on the hotel’s policy of smoking
  • Monitor factors which interfere with the total experience of the guest
  • Cellar operations are carried out including:
  • Correct use of refrigeration system
  • Effective operation of the post-mix syrups bulk dispense system
  • Operating the beer reticulation system
  • Adhering to stock control procedures
  • Take appropriate action to resolve guest complaints
  • Requisition bar items according to bar stocks

Quyền lợi được hưởng

- Uniform & Laundry

- Duty Meals

- Accident Insurance 24/7

- Monthly service Charge 

- 12 Annual Leave/Year

- Annual Health Check

- Participating job training, skill training by international hotel standards.

- Other benefits per Vietnam labor law.

Yêu cầu công việc

Required Skills –

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

Problem solving, reasoning, motivating, organizational and training abilities.

Leadership skills

Qualifications –

Diploma in Hotel Management, Food & Beverage, or related field.

Experience –

1-2 years related experience, including supervisory experience, or an equivalent combination of education and experience

Yêu cầu hồ sơ

  1. -As per hotel's guidance
Khu vực
Báo cáo

CÔNG TY TNHH THƯƠNG MẠI QUỐC TẾ HẢI SẢN HOÀNG GIA
HẢI SẢN HOÀNG GIA - ROYAL SEAFOOD Xem trang công ty
Quy mô:
200 - 500 nhân viên
Địa điểm:
244/29 Huỳnh Văn Bánh, Phường 11, Quận Phú Nhuận, Thành phố Hồ Chí Minh, Việt Nam

HẢI SẢN HOÀNG GIA là hệ thống bán lẻ hải sản tươi sống cao cấp nhất. Tiên phong về nhập khẩu và chế biến mang đi. Hải sản Hoàng Gia có tiền thân là một doanh nghiệp xuất nhập khẩu thủy hải sản ra đời năm 2002, đến nay đã có 19 năm kinh nghiệm cung cấp thủy hải sản cho thị trường Việt Nam. Hoàng Gia tự hào là đơn vị đầu tiên nhập khẩu thành công King Crab (Cua Hoàng Đế), bào ngư Hàn Quốc, bào ngư Úc, sò điệp Nhật Bản, ốc bulot Ireland,... tươi sống về phục vụ người Việt.

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