Holiday Inn & Suites Saigon Airport

• Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures

• Ensures that F&B products are being served in a professional and timely manner

• Engages to guests in order to deliver best service experience and increase loyalty

• Shares recommendations and guest comments to superiors to reflect current customer profile

• Presents menu/ drinks list, answer enquiries and makes suggestions regarding food, beverage and service to guests

• Takes orders and serve food and beverage to guest according to the established sequence and procedures

• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily

• International working environment with friendly & fun atmosphere

• 5 working-day/week

• Full Social, Health and Unemployment Insurance

• International Training programs

• Uniform and Laundry

• Duty meals

• Diploma in Hotel Management, Food & Beverage, or related field

• Food service experience with general knowledge of restaurant operations preferred

• Team player and ability to work under pressure

• Ambitious and eager to learn and grow

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency

• Must be fluent in Vietnamese and able to communicate, read and write English

• Willing to work shifts and on weekends and public holidays

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