Grand Plaza

-Manage and oversee all daily F&B operations at Phoenix Golf.

-Ensure smooth coordination between service and kitchen teams.

-Monitor food, beverage, and service quality to meet resort standards.

-Assist in developing budgets, cost control plans, and achieving revenue targets.

-Track purchasing, stock levels, and wastage for cost efficiency.

-Enhance guest experience and handle inquiries or complaints professionally.

-Collect and analyze guest feedback to improve operations.

-Supervise, train, and evaluate F&B staff while promoting a positive work environment.

-Collaborate with the Executive Chef on menu improvements and monitor market trends.

-Ensure compliance with food hygiene, safety regulations, and operational standards.

• Làm việc tại sân golf Phoenix - Lương Sơn, Hòa Bình

-Competitive salary package based on experience and qualifications.

-Standard benefits: staff meals, uniform, transportation/parking support, social insurance.

-Additional benefits as per CV Resorts policies.

-Bachelor’s degree in Hospitality Management, F&B Management, or related fields.

-Minimum 2–3 years of experience in a supervisory or managerial F&B role, preferably in resorts, golf clubs, or 4–5-star hotels.

-Strong leadership, communication, and organizational skills.

-Good understanding of service operations, guest expectations, and menu knowledge.

-English proficiency required; Korean is an advantage.

-Ability to work under pressure and adapt to operational needs.

Mọi chi tiết liên hệ Phòng nhân sự với sdt 0343284480 (zalo) và gửi CV về địa chỉ email dưới phần bình luận