Việc làm Lusine
Cập nhật 02/11/2024 16:09
Tìm thấy 5 việc làm đang tuyển dụng
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Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
Trưởng Ca/ Giám Sát
Ngày đăng tuyển:
08/10/2024
Hạn nộp hồ sơ:
07/11/2024
Hình thức:
Làm theo ca
Kinh nghiệm:
Không yêu cầu
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Huyện Phú Quốc - Kiên Giang
Mô tả công việc
- Personalize wine, spirits, and sake recommendations by genuinely listening to guests and anticipating their needs through observation and showing honest interest in their preferences or past choices. Demonstrate your attentiveness by acknowledging guests and remembering their preferred beverages, even when they return. Seek opportunities to pleasantly surprise guests with small or grand gestures and acts of kindness.
- Collaborate with suppliers to secure the best offers for our beverage list, while minimizing costs without compromising the quality of our products. Support management in reducing the inventory of slow-moving beverage items and provide guidance on revising the beverage menu for our outlets.
- You take great care in maintaining the inventory of Oku restaurant and Wine Cellars, ensuring that they are stocked according to the highest standards. Furthermore, you consistently keep the equipment clean and well-arranged, showcasing your professionalism as a Sommelier through perfectly organized wine cellars.
- Your dedication, professionalism, and attention to detail make you an invaluable asset to the team at Restaurants & Bars. Always live up to the standards set by the Regent brand for both beverage creations and service behaviours. You know the standard operating procedures and how to put the standards into practical use.
- You are familiar with the Forbes Travel Guide Standards that apply to restaurants and bars, and you ensure that these standards are implemented in our service processes. You diligently follow procedures for inventory control, breakage, spoilage, temperature logs, and cleaning tasks. All records are carefully documented, stored appropriately, and any irregularities are promptly reported to management.
- Your attention to detail is evident in your spotlessly clean workspace, impeccable beverage creations, and well-groomed appearance. You possess the knowledge to solve problems on the spot, but also recognize when to seek assistance from colleagues and the management team. You consistently follow up on guest issues and report any problems that arise to management.
- You play a crucial role in creating an inviting atmosphere in Oku and Bar Jade through your exceptional service and attention to ambiance. You ensure that all purchases are accurately processed and in line with the Par Stock level. Additionally, you are responsible for the daily preparation and closing of the restaurant and bar, including stock management and cleaning duties.
- Other tasks assigned by higher management.
Quyền lợi được hưởng
- Appealing remuneration including service charge as revenue (100% salary and service charge during probation period)
- At least 14 annual leave, 2 days off per week
- Relocation, repatriation allowance
- Rest and relaxation allowance
- Home leave allowance
- Accommodation, uniforms, transportation, and meals are provided
- International working environment
- Insurance as labor law
- Healthcare insurance for personnel for at least 6 service months and for the family after working 2 years
- 24/7 accident insurance
- Language Allowance
- Other benefits
Yêu cầu công việc
- 1 year experience
- Obtaining certifications from recognized organizations e.g., WSET, Court of Master SommeliersCommunication: Strong interpersonal skills for interacting with customers and staff
- Building relationships with wine distributors, producers, and other industry professionals
- The wine industry is always evolving, so staying current with trends, new wines, and emerging regions is essential.
- Having experience in fine dining is a plus
Yêu cầu hồ sơ
- Kindly send your CV to our email: recruitment.regentpq(a còng)ihg.com
- Hotline: 0919 290 709 (P&C Department)
Khu vực
Lusine
Xem trang công ty
Quy mô:
200 - 500 nhân viên
Địa điểm:
Tầng 3, Tòa nhà An Phú Plaza, 117-119 đường Lý Chính Thắng, Phường Võ Thị Sáu, Quận 3, Thành phố Hồ Chí Minh, Việt Nam.
Lusine Concepts ra đời từ mong muốn và niềm đam mê làm nên những điều tuyệt vời trong lĩnh vực F&B bằng cách phát triển và mang đến những trải nghiệm ẩm thực độc đáo. L Concepts hiện đang sở hữu và vận hành một bộ sưu tập các khái niệm phong cách sống, thương hiệu nhà hàng và nhượng quyền thương mại hàng đầu bao gồm L'Usine, 'NAMO và Sizzlin' Steak. Được thúc đẩy bởi tầm nhìn trở thành công ty dẫn đầu trong phân khúc ăn uống bình dân cao cấp, L Concepts tiếp tục tập trung vào sự đổi mới và hoạt động xuất sắc như một phần trong chiến lược tăng trưởng đầy tham vọng của mình.
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