Mai House Saigon

- International and ideal working environment & professional training managed by Radisson Hotel Group

- Fully equipped accommodation

- Very competitive allowances for transportation, meals and accommodation if not staying in staff house

- Medical care 24/7 besides of Insurance by law

- Transportation allowances provided for on-boarding and home visit.

-  Knowledge of local health and safety regulations

-  Culinary degree or equivalent experience

-  4 years progressive experience in high-volume kitchen

-  Excellent oral and written communication skills

-  Collaborate effectively with other hotel employees and managers to ensure teamwork

-  Able to resolve conflicts guests, supervisor and employee

-  Strong floor presence with focus and energy

-  Ability to multitask and work well under pressure

Ứng viên quan tâm vui lòng gửi CV về Hoteljob hoặc về email: recruitment.phuquoc.blu(a còng)radisson.com

Radisson Blu Resort Phu Quoc

Bai Dai Area, Ganh Dau, Phu Quoc, Kien Giang.