Novotel Đà Nẵng

Mô tả công việc

• Manage the outlet operations of the hotel to ensure the achievement of established food and beverage quality, guest service quality standards and departmental revenue and profit goals 

• Delivers prepared training sessions in line with a departmental monthly calendar 

• Carries out effective service by ensuring all staff are aware of their roles 

• Works with superior on manpower planning and management needs, in the preparation and management of the Department’s budget 

• Motivates and drives team productivity at all times and offers assistant to other outlets where possible and as requested 

• Closely monitors outlet flow and proposes ideas to increase table turn over and overall outlet capability

Quyền lợi được hưởng

- Service charge, Bonus, Insurance, Duty Meal, Uniform - 13-day annual leave, Birthday leave - Training

Yêu cầu công việc

• 3 - 4 year related experience, including supervisory experience, or an equivalent combination of education and experience • Degree or Diploma in Hotel Management, Food & Beverage, or related field • Good at Leadership and Management Skills • Problem solving, reasoning, motivating, organizational and training abilities. • Demonstrated ability to interact with customers, employees and third parties • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

Yêu cầu hồ sơ

- Nộp hồ sơ online qua địa chỉ email Thuydung.NGUYEN(acòng)accor.com