Otsuka Thang Nutrition

Mô tả Công việc

- Participate in product design and design of experiments (DOE) for beverage products.

- Grasp tastes and needs, serve product development through participating with the MKT/CTI/CMK team in consumer surveys.

- Implement product cost optimization, quality improvement, and production process optimization in the soft drink industry (CSD)

- Plan, deploy testing and transfer technology according to project requirements for research and product development.

Yêu Cầu Công Việc

- Education & Knowledge: University degree or higher majoring in food technology, or related food industries, Knowledge of food technology, food hygiene and safety, cuisine and food sensory experience .

- Experience: At least 5 - 7 years in a similar position in Beverage Industry

Professional skills:

• Product research and development capabilities

• Good ability to analyze and synthesize

• Good level of specialized English reading comprehension (Ielts >5.5) or other equivalent qualifications