Radisson Blu Resort

- Co-ordinates all hot and cold food preparation including banquets when necessary

-Meet and exceeds customer and employee expectations by providing Yes I Can! service and teamwork

- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

- Adheres to hotel policies and procedures

- International and ideal working environment & professional training managed by Radisson Hotel Group

- Fully equipped accommodation

- Very competitive allowances for outside living if not staying in staff house

- Medical care 24/7 besides of Insurance by law

- Transportation allowances provided for on-boarding and home visit.

- Knowledge of local health and safety regulations

- Culinary certificate, degree or equivalent experience

- 2 years progressive experience in high-volume kitchen

- Excellent oral and written communication skills

- Collaborate effectively with other hotel employees and managers to ensure teamwork

- Able to resolve conflicts guests, supervisor and employee

- Ability to multitask and work well under pressure

Ứng viên quan tâm vui lòng gửi CV về Hoteljob hoặc về email: recruitment.phuquoc.blu(a còng)radisson.com

Radisson Blu Resort Phu Quoc

Bai Dai Area, Ganh Dau, Phu Quoc, Kien Giang.