Mô tả công việc
• Manage day-to-day kitchen operations, including sanitation requirements and maintenance of kitchen equipment
• Ensuring that all food meets the highest quality standards and is serve on time.
• Planning the menu and designing the plating presentation for each dish
• Coordinating kitchen staff and assisting them as required.
• Stocktaking ingredients and equipment, and placing orders as needed.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
• Assumes the duties and responsibilities of the Executive sous Chef in his absence
• Assists the Chef in the management of the day-to-day operation of the Food Production and
• Controls and analyzes, on an on-going basis, the level of the following:
• Assists the Executive Chef & Exe sous chef in developing training plans, develops training material in accordance with Accor guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
• Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
• Assists the Executive Chef in planning and organizing successful Food and Beverage activities
• Attends and participates to other meetings as required by the administrative calendar
• Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Works with Executive Chef in manpower planning and management needs
• Works closely with the Stewarding Manager to ensure that hygiene standards are maintained and that operating equipment is cared for to maximize its useful life and to minimize breakage
• Oversees the quality and variety of food and beverages served in the Employee Restaurant, ensuring that this outlet operated to the same standard as any other outlet.
• Oversees and assists in the recruitment and selection of all Food and Beverage employees. Ensures that Kitchen managerial employees follow hotel guidelines when recruiting and use a competency-based approach to selecting their employees.
• Carries out any other reasonable duties and responsibilities as assigned
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
Quyền lợi được hưởng
Yêu cầu công việc
• Be creative in modern Vietnamese & Asian menu & dishes
• Working with five-star hotel or luxury Asian fine dining restaurants
• Have Culinary Certificate or related field
• A minimum of 2 years’ experience in a similar role.
• Be strong knowledge of cooking methods, kitchen equipment, and best practices.
• Be good understanding of Mc system and restaurant software programs.
• Be teamwork-oriented with outstanding leadership abilities.
• Be Excellent communication and interpersonal skills.
Yêu cầu hồ sơ
THISKYHALL SALA nằm tại vị trí giao thông thuận lợi, tại ngã tư Mai Chí Thọ - Nguyễn Cơ Thạch dẫn vào Khu Đô Thị cao cấp Sala, đồng thời là một phần của tổ hợp thương mại - dịch vụ hiện đại bao gồm cao ốc văn phòng Thisofic và Trung tâm thương mại Thiso Mall.
THISKYHALL SALA cung cấp không gian tổ chức sự kiện sang trọng với trang thiết bị hiện đại dành riêng cho mọi loại hình sự kiện như: hội nghị, triển lãm, tiệc tiệc...cùng hệ thống dịch vụ chuyên nghiệp, theo quy chuẩn quốc gia tế & tận tâm đến từng chi tiết.