Pullman Hotels

1- Professional techniques/ Production

• Creates and presents all pastry bakery items in line with cooking instructions and supervisor’s instructions

• Adapts work to fluctuations in level of activity, to special events and particular guests

• Helps receive deliveries and tidies food items according to storage guidelines

• Is responsible for the high standard of all dishes prepared

2- Management and administration

• Follow the bakery and pastry recipes, guidelines, food styling & preparation processes to the letter

• Avoids wasting food items

• Helps with inventories

• Give feedback, input and shows interested in new concepts, food styling, recipes and themes

3- Hygiene/ Personal safety/ Environment

• Ensures the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. Follows all safety and hygiene SOP

• Respects the instructions and safety guidelines for all equipment used

• Applies the hotel’s security regulations (in case of fire etc.)

• Respects the hotel’s commitments to the “Environment Charter” (saving energy, recycling, sorting waste etc.)

- Attractive benefits that will be discuss directly during the interview

• Vocational diploma in food and beverage studies and/or anyone eager to work in the sector regardless of their education background, pending validation of their skills, culinary knowledge and motivations

Please CV and other related certification via email or address: 148 Tran Hung Dao, District 01, HCMC