M Village

- Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food and beverages in the restaurant.
- Set up standard procedures for professional guidance for all positions in the restaurant
- Manage restaurant and day-to-day operations within budgeted guidelines and to the highest standards
- Identify customers' needs and respond proactively to all of their concerns
- Collaborate with the sales department to plan, execute, and report on promotions and incentives aligned with events and seasons.
- Supervise and manage staff, ensuring adherence to processes and hotel standards.
- Respond promptly to and handle any emergency situations that may arise during food service operations.
- Prepare regular financial and asset management reports for the department.
* Làm việc tại M Village Quận 1, 3

- Minimum of 5 years of relevant experience.
- Effective communication skills in both Vietnamese and English.
- Strong team management, planning, analytical, and problem-solving skills.
- Excellent skills in Guest service and Public Relations.
- Good knowledge in F&B, FB trends, with main focus in healthy and vegan food and beverage options, a business developer who can manage multiple outlets, trains the team and is well organized.

Participating in social insurance, health insurance, and unemployment insurance according to state regulations
13th-month salary
Opportunity to build a capable and inspired workforce for new hospitality