Corona Resort & Casino

• Assists with the leadership, direction and management of Food and Beverage Department.
• Oversees daily operations, promotes new and return business by providing efficient and 5-star food & beverage service.
• Responsible for the development and implementation of fiscal budgets and producing maximum revenue for the division.
• Establish and implement departmental policies and procedures to increase and maintain the efficiency of the department.
• Oversees daily operations, promotes new and return business by promoting service to an unmatched level of sophistication and professionalism.

• Competitive salary.
  
• Relocation ticket and annual home leave ticket provided.
• Accommodation, daily meals and transportation to the company (for staffs who stay in dormitory) or monthly housing allowance provided.
• Daily uniforms, laundry and standard meals provided.
• Social insurance, health insurance, unemployment insurance according to Vietnam laws.
• Medical care 24/7 provided.
• 13th month salary and KPI bonus per company policies.
• Monthly seniority allowance.
• Dynamic and professional working environment.

• Working at Corona Resort & Casino Phu Quoc.
  
• Bachelor degree in Hotel/Business Administration is preferred.
• At least 05 years of working experience of Food and Beverage Management in a high quality food and beverage environment.
• Fluent in spoken and written English.
• Technical in-depth knowledge of fine foods and wine. Good technical skills in the culinary arts.
• Strong leadership & organizational skills and superior decision-making and problem-solving skills.
• Good oral and written communication and public relations skills.
• A passion for customer service and quality; experience in developing employee selection, training and motivation approaches are expected.
• Knowledge of Casino and extensive ability to promote company values and goals to employees, business associates and the community.
• Must present a well-groomed appearance.

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