ĐÔI DÉP

Responsible to assist the J. Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and employees.

 Assisting the J.Sous chef in being responsible for the culinary kitchen area, ensuring a smooth running, profitable operation within the framework of the hotel.

 Maintaining the hotels cuisine concepts and standards for food preparation and presentation.

 Maintaining food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.

 Enforcing the food preparation and presentation guidelines by ensuring consistent quality culinary offerings to our guests.

 Maintaining food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc. Maintain the basic food safety and sanitation in accordance with the company policies.

 Completing all standard, checklist correctly at all required times.

 Achieve departmental budget goals by maintaining efficient cost expenditure.

 Accurately forecasting business demands on a weekly basis to ensure efficient staffing & food production.

 Being aware of maintaining outlet safety at all times.

 Being responsible for reporting any damaged or maintenance issues of all outlet property and facilities.

 Promoting positive inter-departmental relations through candid communication and cooperation.

 Ensuring to follow all job safety regulations and all hazards are reported to J.Sous Chef

 Be willing to work in all sections and kitchens if needed.

 Performing other duties as assigned by Food Services Manager. 

• Great opportunities for learning and development with Hilton

• Competitive salary and benefits package

• 2 days off per week

• 100% salary during probation

• support of services charge during pre-opening stage

• Social, health and unemployment insurance during probation

• Personal Accident Insurance 24/7

 2 year experience at hotel, resort

 Good inter-personality and creative skills

 Intermediate English Communication skills

Ability to be resourceful, creative and maintain flexibility.

Certified copy of Diplomas, Certificates

Official Curriculum Vitae certified by local authorities

Certified copy of ID Card

Certification of Health Check