InterContinental Phu Quoc Long Beach Resort

Mô tả công việc

• In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known • During the shift, oversees the preparation of kitchen equipment for use • Supervises the receiving and storage of kitchen goods • Supervises the cleaning and storage of kitchen equipment • Supervises the cleaning of the premises • Supervises the removal of waste • Supervises the handling of kitchen linen • Supervises the cleaning of an hygienic kitchen • Engages in and supervises the cleaning of kitchen and equipment • Maintains high levels of personal hygiene for self and enforces hygiene standards for team • Supervises all functions of the Stewarding operation to achieve the optimum departmental costs • Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation • Establishes and maintains effective employee and inter-departmental working relationships • Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees. • Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies • Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment • Supervises the counting of inventories in coordination with employees of the accounting division • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs • Works with Supervisor in manpower planning and management needs • Works with Supervisor in the preparation and management of the Department’s budget

Quyền lợi được hưởng

• Attractive salary and insurance package • Duty meal at hotel’s staff cafeteria • Laundered uniform • Free parking • Summer vacation and many team building activities • Pre-employment health check and annual health check • Hotel discounts worldwide at all IHG hotels and resorts • Food & Beverage discount at hotel • Opportunity to join international development programs • Chance to work with a great team of people and career growth in the world’s largest luxury hotel brand • Other benefits according hotel’s policy

Yêu cầu công việc

Required Skills – • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. • Food service permit or valid health/food handler card as required by local government agency. • Problem solving, reasoning, motivating, organizational and training abilities. Qualifications – • Vocational Certificate in Food & Beverage Services or related field. Experience – 1 years related experience or an equivalent combination of education and experience.

Yêu cầu hồ sơ

Please send your CV (attached with photo) to:

- HR Office: B1, Keangnam Hanoi Landmark, Pham Hung Str, Nam Tu Liem District, Hanoi

- Recruitment Tel: 024 32753464