JW Marriott ★ 4.1

• Oversees all bar operations, ensures top-tier beverage service, manages bar staff, controls budget, drives revenue, and creates innovative drink recipes. 
• The role is critical in delivering a unique and memorable guest experience

Benefits

Attractive remuneration packages

Competitive salary | 13th salary month

05 working days | 02 days off per week

Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars

Discounted rates apply when using services at properties

Participating in ultimate phenomenal activities for employees

National and international training courses

Periodic health check | Accident insurance 24/7

Opportunity to grow career at the most luxurious 5-star hotel group in the world

• Bar Operations Management:
• Supervise and coordinate daily bar activities to ensure smooth and efficient service.
• Maintain inventory levels and oversee the procurement of bar supplies and ingredients.
• Implement and enforce standard operating procedures and service standards.

Staff Supervision & Training:

• Lead, train, and evaluate bartenders and bar support staff.
• Foster a positive team environment and ensure high staff performance and morale.
• Conduct regular training sessions on mixology, customer service, and hygiene standards.
• Service Quality Assurance:
• Ensure consistent delivery of high-quality beverages and customer service.
• Monitor guest satisfaction and handle any service-related issues promptly.
• Maintain a clean, organized, and welcoming bar environment.
• Budget & Revenue Management:
• Develop and manage the bar’s budget, including cost control and waste reduction.
• Analyze sales data to identify trends and optimize drink pricing and promotions.
• Collaborate with management to meet or exceed revenue targets.

Beverage Innovation:

• Research and develop creative new cocktail recipes and beverage concepts.
• Regularly update the drinks menu to reflect seasonal trends and customer preferences.
• Ensure all drinks are presented professionally and meet quality standards.

Drink Preparation & Service:

• Prepare and serve alcoholic and non-alcoholic beverages to guests as needed.
• Uphold consistency in drink taste, appearance, and serving time.
• Health & Safety Compliance:
• Ensure compliance with food safety, hygiene, and alcohol regulations.
• Maintain cleanliness and safety of all bar areas and equipment.
• Customer Interaction:
• Engage with guests to provide personalized service and recommendations.
• Gather and respond to customer feedback to improve offerings and service quality.

For interested applicant, please send your potential CV with subject: [FBS] - [Head Mixologist] - [Full name] to hoteljob.vn

For further information, please contact Human Resources Department: 0917 993 715 (Ms. Chi)