La Festa Phu Quoc Curio Collection by Hilton

• Assists restaurant administration team and provides scheduling of bar operations and preparations.
• Checks guest identifications and observes guest behavior to alcohol in order to ensure compliance with
• All food and beverage regulations, State laws and venue policies.
• Maintains bar costs and budget, keeping accurate records for review by restaurant administration team.
• Maintains the cleanliness and sanitation protocols of the bar areas, which includes, but is not limited to
• The daily assigned bar tasks to be maintained throughout the hours of operation and prior to the end of shift, or closing.
• Maintains personal hygiene standards and adheres to hygiene requirements of the venue.
• Practices safety standards within the bar and operations of all equipment, tools, service ware and utensils in order to prevent injuries or unwanted incidents.
• Assist with communications and transactions with suppliers for timely deliveries.
• Assists with acquisition of all bar goods and stock inventories, including alcohol, ingredients and equipment.
• Plans and presents bar menus, develops new drink recipes and plans for maintenance of classic, specialty and successful drink recipes.
• Prepares and mixes ingredients and prepares alcohol cocktails, other alcohol drinks or non-alcohol beverages for bar, restaurant and banquet guests.
• Interacts with guests and fulfills orders for snacks and drinks.
• Supports staff of servers and fulfills servers’ drink orders for guests.
• Maintains the quality control and timeliness of all served snacks and beverages.
• Maintains guest focus in order to nurture an excellent guest experience.
• Interacts with guests, receives comments or complaints, and manages customer relations for the success of the bar operations, service levels and presentation
• Ad hoc tasks assigned by the management not limited to the above

Hilton is a leading global hospitality company. We deliver a comprehensive benefits package including health, financial, travel, family support, and personal development while fostering a workplace culture built on respect, hospitality, and well‑being.

• Service Charge
• Competitive salary
• Insurance as labor law (apply from starting date)
• Heath Care Insurance (24/7)
• 14 Annual Leaves
• Working hours: 8 hours/ day, 2 days off per week
• Relocation, home leave ticket, repatriation allowances
• Accommodation, uniform, transportation, meals
• Others benefits

• Knowledge of alcoholic and non-alcoholic drinks
• Ability to create innovative and delicious drink combinations
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Excellent knowledge of cocktail recipes, alcohol and liquor types, flavor profiles and garnish techniques
• WSET 2 above on Spirits and Wine
• Ability to work with a variety of equipment including shakers, blenders, and various other tools
• Strong understanding of customer service and the ability to create a welcoming atmosphere
• Outstanding communication, customer service and interpersonal skills
• Ability to lift and carry heavy bottles, trays and other equipment
• Ability to stand for long periods of time
• Must be 21 years of age or older
• Excellent attention to detail
• Ability to work well under pressure
• Highly organized
• Positive attitude
• Friendly demeanor
• Passion for creating cocktails

• Apply to via Hoteljob
• Tel: 0329 590 055