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Việc làm Sofitel Legend Metropole Hanoi

Cập nhật 28/02/2025 10:53
Tìm thấy 5 việc làm đang tuyển dụng
Sofitel Legend Metropole Hanoi
Assistant Restaurant Manager (Cafe du Lac)
Sofitel Legend Metropole Hanoi
81 việc làm 2 lượt xem
Hết hạn ứng tuyển
Thông tin cơ bản
Mức lương: Thỏa thuận
Chức vụ: N/A
Ngày đăng tuyển: 12/12/2024
Hạn nộp hồ sơ: 31/12/2024
Hình thức: Làm theo ca
Kinh nghiệm: Không yêu cầu
Số lượng: 1
Giới tính: Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Quận Tây Hồ - Hà Nội

Mô tả công việc

  • Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
  • Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
  • Communicate to his/her superior any difficulties, guest comments and other relevant information
  • Deliver daily briefings and attend other Food and Beverage meetings as scheduled
  • Deliver prepared training sessions in line with a departmental monthly calendar
  • Prepare for service by ensuring the department’s:
  • Grooming is impeccable and in accordance with IHG personal presentation standards
  • Equipment is clean
  • Equipment is sorted and stored
  • Glassware is polished
  • Requirements for special occasions are ready
  • Music is on
  • Lighting is on
  • Outlet is ready for service and guest comfort
  • Carry out effective service by ensuring all staff are aware of their role in:
  • Greeting and seating guests
  • Explaining and up-selling daily beverage specials
  • Processing food orders accurately
  • Using trays and tray jacks effectively
  • Quickly taking food and beverage orders
  • Ensuring payment methods are handled accurately
  • Ensuring working areas are cleaned and re-set quickly
  • Ensuring the bar is clean
  • Regularly cleaning ashtrays
  • Conversing with Guests in relation to the food and beverage products
  • Carry out effective beverage service by ensuring:
  • Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
  • Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
  • Promoting and selling cocktails to guests
  • Making and presenting cocktails
  • Coffee and tea is served hot and in accordance with standard
  • Patron care standards are adhered to by ensuring:
  • Guests are advised on alcoholic beverages
  • The strengths of alcohol is advised and guests are advised as to their effect
  • Compliance with legal provisions of local liquor codes
  • Level of intoxication of guests is assessed and appropriate action taken
  • Advise guest on the hotel’s policy of smoking
  • Monitor factors which interfere with the total experience of the guest
  • Cellar operations are carried out including:
  • Correct use of refrigeration system
  • Effective operation of the post-mix syrups bulk dispense system
  • Operating the beer reticulation system
  • Adhering to stock control procedures
  • Take appropriate action to resolve guest complaints
  • Requisition bar items according to bar stocks
  • Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
  • Promoting and selling cocktails to guests
  • Making and presenting cocktails
  • Coffee and tea is served hot and in accordance with standard
  • Patron care standards are adhered to by ensuring:
  • Guests are advised on alcoholic beverages
  • The strengths of alcohol is advised and guests are advised as to their effect
  • Compliance with legal provisions of local liquor codes
  • Level of intoxication of guests is assessed and appropriate action taken
  • Advise guest on the hotel’s policy of smoking
  • Monitor factors which interfere with the total experience of the guest
  • Cellar operations are carried out including:
  • Correct use of refrigeration system
  • Effective operation of the post-mix syrups bulk dispense system
  • Operating the beer reticulation system
  • Adhering to stock control procedures
  • Take appropriate action to resolve guest complaints
  • Requisition bar items according to bar stocks

Quyền lợi được hưởng

- Uniform & Laundry

- Duty Meals

- Accident Insurance 24/7

- Monthly service Charge 

- 12 Annual Leave/Year

- Annual Health Check

- Participating job training, skill training by international hotel standards.

- Other benefits per Vietnam labor law.

Yêu cầu công việc

Required Skills –

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

Problem solving, reasoning, motivating, organizational and training abilities.

Leadership skills

Qualifications –

Diploma in Hotel Management, Food & Beverage, or related field.

Experience –

1-2 years related experience, including supervisory experience, or an equivalent combination of education and experience

Yêu cầu hồ sơ

  1. -As per hotel's guidance
Khu vực
Báo cáo

Sofitel Legend Metropole Hanoi
Sofitel Legend Metropole Hanoi Xem trang công ty
Quy mô:
100 - 200 nhân viên
Địa điểm:

Sofitel Legend Metropole Hà Nội là công ty dẫn đầu thị trường trong lĩnh vực khách sạn sang trọng tại Việt Nam và được các du khách sành điệu từ khắp nơi trên thế giới yêu thích. Khách sạn mang tính lịch sử này được coi là một trong những khách sạn tốt nhất trong khu vực và được công nhận thường xuyên trên toàn thế giới cũng như trong nước

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