Pullman Hotels

Support the F&B Manager - FBM in administrative tasks, organize the filing system and operate the department's daily operations.

Act as a bridge to convey information and reports accurately and effectively from FBM to management departments and vice versa.

Process and track orders, vouchers, employee training plans, etc. of the F&B department.

Monitor and handle all emails and calls to and from the F&B department's office.

Ensure the food and beverage record system is managed according to standards and requirements.

Assist in resolving customer experience feedback as directed by FBM.

Responsible for securing information and document files assigned to FBM to manage.

Full contribution of SI, HI and on basic salary

Active, balance and professional working environment

12 days of annual leave

Good at English language

Good communication skill

Proficient in using word, excel, powerpoint