Khách Sạn The Mira

• Be responsible to assist the Executive Chef for overall Culinary Department. The incumbent is to ensure maximum guest satisfaction,

create a good working environment and staff relations throughout the Culinary Department and should further be responsible for the

training and professional development of all culinary staff.

• Ensure the quality, hygiene and other Best Practices and Standards are achieved or surpassed.
• Needs to be cost conscious and quality oriented and has the ability to pass this on to all culinary staff

Understand administration tasks/system such as P&L, costing, MS Office.

Strong in inter-personality, leadership and creative skill.

Strong in driving results, people management and development

Vui lòng gửi CV hoặc liên hệ sđt 0981644247 Mr. Tal