Xuất Nhập Khẩu Bến Tre ★ 2.3

Leading QC section

• Leading activities and responsibilities of QC section at factory,
• Assign job to team QC members ensure quality control online is implemented,

Ensure quality in the process, from raw material to packing

• Monitor specification compliance and feedback to production department when having issue related to quality
• Lead QC and liaise with Production to ensure product’s quality meet  specifications
• Analysis trends / issue for continuous improvement in quality

Food safety legislation compliance:

• Ensure produced products are met local food regulation as well as food safety regulation at destination countries,
• Deploy to take sample as sampling plan of semi-product, finished good, swab test, CIP final rinse, ect  according to HACCP Policy.
• Coordinate with QA to execute issue/ trouble investigation
• Coordinate with QA conduct mock recall, forward and back product traceability

GMP/ SSOP

•  Implement and maintain the GMP/ SSOP program for the factory, inform to related departments when have nonconformity to give corrective actions.
•  Make sure the program is always running and up to date

• Ensure basic food safety practices, GMP/ SSOP are trained to new staff and refresh training,
• Ensure competency of QC team to implement and maintain quality & food safety system,
• Liaise with production to train and ensure operators/workers whose work reflects to food safety/critical control points are fully trained.

Development projects:

• Coordinate with the QMS section to review HACCP when there are new changes or updates.
• Participate in kai-zen to ensure product quality, save costs, reduce downtime, and increase work efficiency.
• Participate in and implement projects related to the QC section

Review the validity and appropriate changes to the processes and regulations at the department to suitable with actual needs.

Build and control annual budget according to AOP of QC section

• Set up and evaluate KPI for QC yearly
• Implement QC Monthly/ Weekly report
• Implement and guide QC operations on QM module on SAP.
• Coordinate with QMS department to prepare when have audit or customers to visit the factory
• Other duties are assigned by direct report

Bachelor's Degree or higher in Food Technology or relevant majors (Industrial Management)

At least 5years of working experience in same role at Food industrial company

Sound understanding of global requirement and procedure over Foods and beverage productions and service

Understanding of international QMS - HACCP, ISO or relevant (BRC, IFS, FSSC 22000). Knowledge about HALAL, KOSHER is a plus.

Experienced in Tetra Pak techlonogy

Ability to communicate in English and work in international environment

Can use Microsoft Office fluently

Good communication skills, logical thinking and flexible problem solving.

Ability to manage time, manage team as well as ability to work independently, withstand pressure, high intensity at work.

Ability to set goals, tasks effectively.

Skills to collect and analyze information, data, and good reporting to identify trends and detect potential problems in the quality management system.

Leadership skills and human development

• Làm việc tại Indonesia/ Working in Indonesia
• Teamwork tốt / Good teamwork (Level 3)
• Xây dựng lòng tin/ Trust building (Level 3)
• Giao tiếp hiệu quả/ Communications (Level 3)