Olam Việt Nam ★ 3.3

Mô tả Công việc

1. Controll Manufacturing activity base on available resources to meet customer expectations

2. Coordinate with relevant departments, and train employees to ensure that all activities comply with the requirements of Safety, Health, Environment, Food Hygiene, and good manufacturing practices of the Company

3. Ensure daily operations are in comply with SHE, BRC, GMP, and relevant standards.

4. Lead the production team and manage innovative initiatives to improve production efficiency.

5. Coordinate with relevant departments (ME, QA, ...) to handle arising problems

6. Monitor, control, and efficiently use resources (machinery and equipment). Timely inform the Manager about problems occurring in Production.

7. Coordinate with the planning/ warehouse department to ensure timely production, the right quantity committed.

8. Ensure a safe working environment, in accordance with SHE and Food Hygiene and Safety requirements.

9. Make sure the production equipment is always in good condition.

10. Performing HR-related tasks (evaluating, training, coaching, recording hours, etc.)

11. Other tasks if required.

Authority:

1. Independent in implementing assigned tasks and complying with company regulations.

2. To be entitled to request and recommend superior to innovation, and improvements in work.

3. To be entitled to request production stop produce and hold finished product when detecting serious incidents in quality until the problem is resolved.