Rita Võ 2.2 ★

• Oversee kitchen operations and maintain high culinary standards, ensure compliance with health and safety regulations (HACCP).

• Design and update menus featuring authentic Mediterranean dishes.

• Stay updated on culinary trends and incorporate new ideas into the menu.

• Monitor food preparation. Conduct regular tastings and adjust recipes as needed.

• Manage inventory, monitor food costs and optimize resource utilization.

• Interact with guests to take food orders, recommend special dishes, gather feedback and enhance their dining experience.

• Social Insurance, Health Insurance and Unemployment Insurance.
• 24/24 Accident Insurance
• Bonus on Public Holidays
• Duty meal.
• Free uniform distribution and laundry.
• Free parking area for employees.
• Monthly service charge and periodic health check.
• Professional and friendly working environment.
• Training and development program.

• At least has 5 years kitchen experience in 5 Star Hotel at Sous-Chef de Cuisine level or a minimum of 2 years as Chef De Cuisine.

• Require culinary expertise and passion for Mediterranean cuisine.

• Strong in inter-personality, leadership, and creative skills.

• Good command of English and a good communicator.

- Email: hrrecruitment.saigon(a cong)maihouse.com

- Scan QR code on poster

- Send directly at the hotel: No. 1 Ngo Thoi Nhiem Street, Vo Thi Sau Ward, District 3, HCMC