Mô tả công việc
• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
• Prepares, cooks, serves and stores dishes
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Grooming
o Quality
o Hygiene and Cleanliness
• Works with Supervisor in manpower planning and management needs
• Works with Supervisor in the preparation and management of the Department’s budget
Quyền lợi được hưởng
• Full salary, service charge and local social insurance contribution in probation period
• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
• Opportunity to join international training & development programs and cross training programs
• 2 OFF days/ week
• Delicious and nutritious meal at Hotel’s Social Café
• Sleeping Lounge for Employee
• Laundered uniform provided by Hotel
• Pre-employment health check and annual health check
• Birthday gift and Allowances on other special events
• Recognition program with valuable gifts
• Summer vacation and many team building activities
• Rooms and F&B services discounts worldwide at all IHG Hotels and Resorts
• Unlimited Food & Beverage discount at Hotel
• Free parking
• Other benefits according to Hotel’s policy
Yêu cầu công việc
Required Skills –
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· Food service permit or valid health/food handler card as required by local government agency.
· Problem solving and training abilities.
· Able to read, write and speak English
· Willing to work and learn and move to other kitchens for support
Qualifications –
· Diploma or Vocational Certificate in Culinary Skills or related field.
Experience –
· 2 years experience as a cook or an equivalent combination of education and experience at Western food or Steakhouse, or French Restaurant.
Yêu cầu hồ sơ
Please send your CV (recent photo attached) to:
• Send directly at HR Office, B1F, Keangnam Hanoi Landmark72 Tower, Pham Hung Str, Nam Tu Liem, Hanoi
CÔNG TY TNHH THỰC PHẨM ÂN NAM (Annam Gourmet) đã trở thành công ty hàng đầu trong lĩnh vực dịch vụ thực phẩm và đồ uống tại Việt Nam, hoạt động liên doanh trong cả lĩnh vực bán lẻ và bán buôn.
Ngoài ra, Annam Group còn nhập khẩu và phân phối các nhãn hiệu mỹ phẩm và thiết bị khách sạn công nghiệp nổi tiếng.
Review Thực phẩm Ân Nam - Annam Gourmet
Môi trường làm việc thân thiện, cấp trên giỏi, quản lý làm việc chuyên nghiệp và hoà nhã. Đồng nghiệp rất tốt, luôn hỗ trợ nhau hết mình trong công việc.
Giám đốc có kiến thức chuyên môn rất tốt. Môi trường làm việc rất tốt, rất thích hợp để sáng tạo và phát triển bản thân. Đãi ngộ, chế độ của công ty cho nhân viên tốt.
Làm ở công ty này là được tích lũy rất nhiều kiến thức và kinh nghiệm trong quá trình làm việc, luôn được tiếp xúc và giao tiếp với khách hàng là người nước ngoài.