Thực phẩm Ân Nam - Annam Gourmet 4.5 ★

A/ Import/Export
• Creating outbout delivery, commercial invoice, packing list, red invoice for export Custom in SAP and Sato
• Checking import/export custom declaration: invoice, invoice date, amount, B/L no., packing list, [protected info] confirm with forwarder before transmit data to Custom network
• Follow up custom classification to have appropriate action in case red line to prepare goods for inspection.
• Extract data from E-custom to make filing (Customs Doc, Inovice, Packing list, B/L, contract)
• Prepare data to get C/O from authorization
• Contact with forwarder and customer about shipment details.
• Issue e-VAT invoice, e-Delivery note
B/ Other:
• Involve in maintaining such activities towards Environmental Management System as keeping 5S, keeping clean environment, complying with the statutory requirements or company regulations on environmental protection etc.
• Being able to appropriately identify the hazards and deal with the OH&S risks associated with their work and workplace.