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Chef de Partie (Hot Kitchen)/ Tổ trưởng bếp nóng
ĐÔI DÉP
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Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
Trưởng Ca/ Giám Sát
Ngày đăng tuyển:
12/06/2024
Hạn nộp hồ sơ:
10/08/2024
Hình thức:
Làm theo ca
Kinh nghiệm:
Không yêu cầu
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Huyện Điện Bàn - Quảng Nam
Mô tả công việc
- Organizes together with the team shifting in the section with regard to mise en place production and its service
- Guide the team during the daily operations
- Maintains good colleagues relations and motivate colleagues
- Ensures that training on a one-to-one basis has been carried out and comprehended
- Works to the specifications received by the Sous Chef / Executive Sous Chef regarding portion size, quantity and quality as laid down in the recipe index
- Coordinate all Banquet and food production
- Check all set-ups for banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other departments
- Work closely with receiving and storeroom to ensure received goods meet Hotel s quality standards specifications
- Is responsible for completing the daily checklist regarding mise-en-place and food storage
- Attends daily meeting with the Sous Chef / Executive Sous Chef and other meetings as requested by the Executive Chef
- Checks the main information board regarding changes in any Banquets or other information regarding the organization
- Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
- Passes all information to the next shift about functions
- Maintain proper controls over purchase orders and requisitions
- Monitor monthly food inventory turnover and slow-moving items
- Ensure purchasing, receiving and all storage are efficiently handled
- Checks on Commis Chefs on his/her section: e.g personal hygiene.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
- Gives personal attention, takes personal responsibility and uses teamwork when providing guest service.
- Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
- Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis.
- Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
- Performs other duties required to provide the service brand behaviour and genuine hospitality.
- Keeps immediate Supervisor promptly and fully informed of all problems or unusual matters of significance.
- Communicate effectively with guests, co-workers and the manager.
- Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
- Maintain a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment.
- At all times projects a favourable image of the Hotel to the public.
- Assist in the development of the Hotel business plan and ensure an overall understanding of its departmental goals and objectives.
- Attends work on time as scheduled.
- Follows safety and security rules and procedures
Quyền lợi được hưởng
- Competitive salary and benefit package
- Learning and development within Radisson Hotels Group
- Internal Careers Advancement
- Company shuttle bus
- Uniform & duty meals
Yêu cầu công việc
- Minimum of 3 years progressive experience in high-volume kitchen in International Hotel Brand
- Culinary degree or equivalent preferred
- Knowledge of HACCP guidelines
- Excellent oral and written communication skills
Yêu cầu hồ sơ
Updated CV with full information of working experiences, education history, personal information and photo
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