Garrya - Mù Cang Chải

Key Responsibilities

• Record and monitor inbound, outbound, and inventory balances of food, beverage, and related supplies.
• Check purchasing documents, goods receiving notes, issuing notes, and requisitions in compliance with procedures.
• Update daily F&B cost figures into the system / tracking records.
• Assist with periodic stock takes and reconcile physical inventory with records.
• Monitor consumption at kitchens, bars, and staff canteen.
• Support the preparation of daily/monthly cost reports (food cost, beverage cost, slow-moving items, etc.).
• Coordinate with related departments: Kitchen, F&B, Purchasing, and Store.
• Perform other duties as assigned by the Cost Controller / Financial Controller.

What we offer to successful candidate

• 12 days of annual leave; 2 day-offs per week
• 100% Service charge (applicable to locals)
• Guarantee 100% payment to Employee's Social welfares
• Annual bonus & 13th-month salary (subject to business conditions)
• Private healthcare with PVI
• Uniforms, meals and staffhouse accommodation are provided free-of-charge
• Up to $2000 spending per annum on Banyan Group Complimentary Accommodation and discounts on F&B consumption during stay
• Development programmes for high-potential associates: A.G.L.E.M.; U.P.L.I.F.T., E-CESS, Essential English online learning
• Monthly participation into Banyan's 8 Pillars of Wellbeing programme
• Access to gym facilities

What we are looking for

• Fresh graduates from university or college, preferably with a hospitality-related degree
• Candidates without prior hospitality experience would still be considered and will be assessed through a screening interview

• your curriculum vitae
• relevant certificates and diplomas