Novotel Saigon Centre

- Have knowledge of bakery items concerning ingredients, baking techniques, food preparation, and some western food knowledge.

- Operate all utensils and machinery in his/her assigned section.

- Work according to standard recipes and train others.

- Check product prepared by his/her subordinates and correct any mistakes immediately.

- Ensure production and quality to Joma standard.

- Control for minimum spoilage.

- Manage bakery and production staff and organize staff working schedules.

- Oversee staff recruitment, orientation, training new staff as well as potential staff to promote staff.

- Give out improve process in working with internal and external departments.

- Cooperate with R&D departments on developing various bakery recipes for main and seasonal menus.

- Working: 5 days/ week – 8 hours/day

- Public holidays benefits, 13th salary

- Annual leave: 18 days/year

- Join in Social insurance, Health insurance and Unemployment insurance.

- Diploma or Certificates of Bakery or Kitchen Profession

- Have 1 – 2 years of experience on bakery management

- Knowledge and experience in applying HACCP or ISO standards

- Have basic English skill in communication